Baking in Tropical Climates

Build sourdough recipes around warm, humid Southeast Asian conditions.

The master recipe is tuned for Southeast Asia's high humidity and warm kitchens: 425g starter, 800g flour, 600g water, and 20g salt. Change any ingredient and the rest stay in ratio.

Starter assumption: 70% hydration starter.

Southeast Asia Master Recipe

Scale

Edit whichever ingredient you want to target. That input becomes the reference point for the rest of the batch.

Calculations include a 70% hydration starter.

Southeast Asia Master Recipe

Flour Mix

Total 800g

Bread Flour

Whole Wheat

Rye

Spelt

Hydration 75%

Salt 2.5%

Total Dough 1845g

Scale 1.00x

Southeast Asia Master Recipe

Flour Breakdown

Suggested Recipes

Filter the built-in sourdough recipe set.

These suggested recipes stay on the page and each one compares back to the Southeast Asia master recipe.

Filter suggested recipes

Suggested Recipes

Built-in recipe calculators

Search The Web

Import more sourdough recipes live

Search the web for any sourdough bread style. Imported recipes are added below the suggested set with their own live calculators and master recipe comparisons.

Imported Recipes

Build sourdough recipes around warm, humid Southeast Asian conditions.

Scale

Flour Mix

Flour Breakdown

Filter the built-in sourdough recipe set.

Built-in recipe calculators

Import more sourdough recipes live

Web recipe calculators